Tuesday, September 30, 2008

De-vine Pumpkin Cranberry Bread

Mix one box of Spice or Carrot cake mix with 1/2 cup of oil, 1/2 cup of water, 3 eggs, and one can of pumpkin. Stir in 1/2 cup of Cranberries. Pour into 2 greased bread pans.

Cook for 45 minutes at 325 degrees or until a knife comes out clean from the center.

Serve hot with lots of butter!

This is my recipe for today. Again it is a new one so I will have to let you know how it turns out. It smells heavenly and I had to lick the spoon completely, so I think it will be good!

Love to all!

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